The Journey
For over three decades, Chef Sanjay Patel has been redefining Indian cuisine for the world’s most discerning palates. From his early days as a sous-chef at the Four Seasons Beverly Hills to becoming the private chef of global superstar Michael Jackson, Sanjay has created unforgettable dining experiences for Hollywood royalty, Fortune 500 executives, and Bollywood icons.
His culinary journey has taken him across continents, kitchens, and cultures — always with one goal: to bring authentic Indian flavors to life with a modern, health-conscious twist.